Whirlpool FP 1009 AX0 UK Instrukcja Obsługi

Przeglądaj online lub pobierz Instrukcja Obsługi dla Akcesoria do parzenia kawy Whirlpool FP 1009 AX0 UK. Whirlpool FP 1009 AX0 UK User manual Instrukcja obsługi

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EN Operating Instructions
Indesit Company
Morley Way,
Peterborough,
PE2 9JB, UK
+44 (0)1733 282800
www.hotpoint.co.uk
Max
Mid
Min
Off
Pulse
FP 1005 AX0 FP 1009 AX0
3
12
16
6
7
8
5A
5B
5C
5D
5E
10
9
FP 1005 AX0 UK
FP 1009 AX0 UK
11B
11A
11
4
3
1
14
13
6
7
8
5
5A
5E
5B 5C 5D
2
10
9B
9A
9
12B
12A
12
15
16
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Podsumowanie treści

Strona 1 - EN Operating Instructions

EN Operating InstructionsIndesit CompanyMorley Way,Peterborough,PE2 9JB, UK+44 (0)1733 282800www.hotpoint.co.ukMaxMidMinOffPulseFP 1005 AX0 FP 100

Strona 2 - A C EB D F G

18enhotpoint.co.ukonce in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in s

Strona 4

5enhotpoint.co.uk• Connect and operate the appliance only in accordancewiththespecicationsontherat-ing plate.• Read all instructions. Keep th

Strona 5 - Important

6 7enenhotpoint.co.ukCHOPPING BLADE/BEATING DISC/KNEADING HOOK (A)1. Place the unit base on a dry level surface.2. Attach the bowl and snap the Bow

Strona 6

8 9enenhotpoint.co.ukthese directions can result in damage to the blades, jug, blender, and possibly result in personal injury.USE THE MILLING CUP ATT

Strona 7

10 11enenhotpoint.co.ukPARSLEY, CHOPPEDUp to 2 largeAdd to Bowl and Pulse to chop to desiredneness,about10-15sec-onds. Process other herbs in sam

Strona 8

12 13enenhotpoint.co.ukBeating discFOOD DIRECTIONS SPEEDEGG WHITES4 - 6 Egg Whites work 2 minute maxWHIP CREAMmaxBlenderFOOD AMOUNT DIRECTIONS SPEEDCA

Strona 9 - CRÊPES WITH CHERRY SAUCE

14 15enenhotpoint.co.ukRECIPE BOOKRUSSIAN SALADIngredients for 4 servings: 250 g of tuna in oil, anchovies in oil, 2 potatoes, 2 carrots, 300 g of pea

Strona 10 - Desserts

16 17enenhotpoint.co.ukRECIPE BOOKBlade 1 cuts thick slices; blade 2 cuts thinner slices.TOMATO AND STRAWBERRY GAZPACHOIngredients for 4 servings: 400

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