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HOW TO USE THE GRILL FUNCTIONS
N.B.:
Cooking times are indicative.
GRILL FUNCTION
This function is ideally suited to grill
small pieces of meat
(steaks,
sausages, wurstels) and to brown bread.
HOW TO OPERATE
Note:
When using the grill the door must remain slightly open. For this
purpose, use the special spacer supplied with the appliance (Fig. 1).
1.
Always pre-heat the oven for 5 minutes approx.
2.
Place the meat on the grill pan grid and the baking tray underneath
it. We suggest you to pour some water into the backing tray to
reduce smoke ad grease spatters.
3.
Push the oven functions selector button
(6)
to symbol .
4.
Turn the thermostat knob
(5)
clockwise to the temperature
required.
The oven control lamp (7) switches on.
5.
Turn the meat halfway through cooking.
FOOD PREHEATING
RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(min. approx.)
Toasts
yes B (middle) 250 4 + 4
Pork chops (2 cm)
yes B (middle) 250 22 + 18
Spits
yes B (middle) 250 25 + 15
Bacon
yes B (middle) 250 7 + 7
Sausages (whole)
yes B (middle) 250 17 + 12
Fig. 1
3gb66011.fm5 Page 30 Tuesday, January 29, 2002 1:55 PM
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