
UseAndCare A Note To You 2 ImportantSafety Insttuctions 3 Parts And Features 6 Using Your Range 7 Usin The Setf -8l eaning Cyde 25 Caring F
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r
The electronic oven control Set/cancel button l Display I Time/temp set button Timer Clock button button Cook time Clean Broil Bake temp button
Command buttons The command buttons tell the oven what to do and in what order. A few examples: -Clock tells the oven you are goin
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set i
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and fo
Broiling rack position chart RACK POSITION FROM BOlTOM 4 3 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, 55” thick or less Quick
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, co
2. Push the Cook Time button. OVEN, TIME and HR will come on. ON will not come on until the time of day that oven is to be turn
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, worMclass home appliance. Years of engineering
7. Push the Set/Cancel button to return to the time of day. If the Set/Cancel button is not pushed, a tone will sound every 10 seco
5. Push the Bake4Temp button and set the desired baking/roasting temperature. 6. Changes can be made at any time by pushing a command but
The oven vent Hot air and moisture escape from the oven through a vent under the right, rear surface unit. You can cook on the un
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of th
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 25 Setting the cont
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in
3. Set cleaning cycle. To start cleaning immediately: Push the Clean button and turn the Time/ Temp Set Knob 4 settings to the right. A
4. After the Self-Cleaning cycle is started, the stop time will show in the large display. STOP TIME, CLEAN, LOCK and ON will come
Caring For Your Range In This Section Page Page Surface units and reflector bowls ..29 Cleaning chart . . . . . . . . . . . . . . B . . . .
Important Safbty Instructions General To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range
Replacing 1. Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls. 2. Line up opening
Lift-up cooktop 1. Lift front of cook-too at both front corners until the support &is lock into place. Personal Injury Hazard Be su
PART WHAT TO USE HOW TO CLEAN Exterior surfaces Sponge and warm, l Wash, rinse and dry thoroughly. (other than control soapy water panel)
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section out
ROPER Electric Range Warranty LENGTH OF WARRANM 1 WE WILL PAY FOR FULL ONE-YEAR Replacement parts and repair labor to correct defects in W
l Use only d or damp po holders on hot r potholders. Moist surfaces ma b result in burns from steam. 0 not let potholder touch hot hea
Grease wiping out excess food spills prior to self-cleaning. l Grease is flammable. Do not allow grease to collect around cooktop or in
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans.. ... .9 For best
Until you get used to the settings, use the following as a guide, For best results, start cooking at the high setting; then turn the
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best
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