Whirlpool FP 656.1 Instrukcja Obsługi

FP 656Instruction manual

10Scholtès ovens use different techniques to produce, circulate and preserve heat.Your oven has 9 cooking modes to suit different types of dishes. The

11DefrostingCare must be taken when defrosting food so that the outer parts, which are the first to defrost, donot develop harmful bacteria.Food is ge

12This mode is very useful for proving dough (made with yeast) before baking. It provides a constanttemperature of 40°C (which cannot be modified) to

13We recommend you pre-heat the oven.Bake on the baking tray on rack 2.This mode is particularly suitable for bread and buns (containing yeast or baki

14This mode is especially recommended for baking tarts, quiches and the like. Pastry bases are bakedto perfection while the filling remains soft and t

15RoastingThis cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. We recommendyou use the pre-set temperature for ro

16RotisserieThe rotisserie supplied with your oven consists of:• a support situated on the 3rd oven rack from the oven bottom so the rotisserie fits i

17RotisserieThis cooking mode is especially suited to roasting on the spit with the oven door shut.The meat rotates slowly, browning evenly until it i

18BarbecueKeep young children away from the oven when using the Barbecue mode as someaccessible parts become very hot.This cooking mode is ideal for c

19ConvectionThis cooking mode is ideal for slow-cooking (casseroles, etc.) or for Bain Marie cooking.Use the baking tray on rack 2.We recommend you pr

2TABLE OF CONTENTSThe oven ... 4-9The accessories

20Fan assisted cookingThis mode is particularly suitable for cooking identical or different dishes on more than one rack.Even if the dishes vary in na

21Programming the oven for immediate start !The oven starts heating immediately and comes to an automatic stop when the end cookingtime is reached.Se

22Programming the oven for a delayed start !The programmer automatically determines the cooking start time according to the displays and theoven auto

23Pyrolytic self-cleaningKeep young children away from the appliance during the pyrolyticself-cleaning process, as the outside of the cooker may becom

24Pyrolytic self-cleaningNoteNote !When the temperature inside the oven is high, the oven door is locked and the displayindicates a flashing PYRO.A be

25If your oven releases a lot of smoke• Make sure you have selected the correct cooking mode for the type of dish you want to prepareand that you have

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is a brand of the Merloni Elettrodomestici GroupMerloni Elettrodomestici spaViale Aristide Merloni, 4760044 Fabriano - Italyhttp://www.scholtès.frhttp

3Scholtès has been designing household appliances for over 80 years.Scholtès products are beautiful because they have been studied in their every deta

4The accessoriesYour oven is provided standard with:• 2 trays (1 baking tray and 1 dripping pan) suitable for all types of cooking.• 1 sliding grid re

5The control panel2 0:3 0Temperature selectorProgrammer control knobCooking mode selectorCooking durationDelay startClockTimerTPF TTemperature selecto

6Setting the time1 Turn knob P to set the correct hour.2 Press P to confirm.The minutes flash:1 Turn knob P to set the correct minutes.2 Press P to co

7Mode selectorSet knob F to the desired mode.According the cooking mode selected, a pre-set temperature is temporarily displayed (see thefollowing par

8Setting the temperatureIf you want to, you can modify the pre-set temperature suggested by your oven for each cookingmode (except for dough proving).

9COMMENTSFROM THECULINARY EXPERTThe cooking modes were devised with the help of the Scholtès culinary expert. Our expert isa professional chef and an