Whirlpool CLHB 31/NE Instrukcja Obsługi Pobierz pdf (Strona 13)

GB11

NOTE:

When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone

(where present), use pans no greater than 24 cm in diameter. For delicate cooking (for example, melting chocolate or

butter) use the smaller diameter single zones.

POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power

Boost

Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the

case of water or rapidly heating cooking liquids

8-9

Frying - boiling

Ideal for browning, starting to cook, frying deep frozen products, fast

boiling

High power

7-8

Browning - sautéing -

boiling - grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a

short period of time, 5-10 minutes)

6-7

Browning - cooking -

stewing - sautéing -

grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a

medium period of time, 10-20 minutes), preheating accessories

Medium

power

4-5

Cooking - stewing -

sautéing - grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period

of time). Creaming pasta

3-4

Cooking - simmering -

thickening - creaming

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g.

water, wines, broth, milk), creaming pasta

2-3

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces,

roasts, fish) with liquids (e.g. water, wines, broth, milk)

Low power

1-2

Melting - defrosting -

keeping food warm -

creaming

Ideal for softening butter, gently melting chocolate, thawing small

products and keeping just-cooked food warm (e.g. sauces, soups,

minestrone)

Ideal for keeping just-cooked food warm, for creaming risottos and for

keeping serving dishes warm (with induction-suitable accessory)

OFF

Zero

power

Support surface

Hob in stand-by or off mode (possible end-of-cooking residual heat,

indicated by an “H”)

1 2 ... 8 9 10 11 12 13 14 15

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