Whirlpool K6G32(W)/G Instrukcja Obsługi

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Cooker with electric
ventilated oven
Instructions for installation and use
K6G32/G
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1 2 3 4 5 6 ... 15 16

Podsumowanie treści

Strona 1 - Cooker with electric

Cooker with electricventilated ovenInstructions for installation and useK6G32/G

Strona 2

10The different functions and uses of the ovenThe various functions included in the cooker are selected byoperating the control devices located on the

Strona 3 - Important safety warnings

11• As soon as the boiling point is reached, turn the knob tothe lowest setting.• Always use lids with pots and pans.Bruciatore ø Diametro recipienti

Strona 4 - Installation

12Cooking adviceWhen using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inserted intothe bottom or top guide

Strona 5 - HOT PARTS

13Before each operation, disconnect the cooker fromthe electricity.To assure the long life of the cooker, it mustbe thoroughly cleaned frequently, kee

Strona 6

14Food to be cooked Wt.(wt)Cookingposition ofshelves frombottomTemperature(°C)VariablegrillPre-heating time(min)Cookingtime(min.)PastaLasagne 2.5 3 21

Strona 8 - Technical Characteristics

Cucina con forno elettrico ventilato variabile (Spec. GB)10/06 - 195044863.01

Strona 9

Cooker with electric ventilated ovenInstructions for installation and use

Strona 10 - • symbol)

3Important safety warnings1 These instructions are only for those countries whosesymbols appear in the booklet and on the matriculationplate of the ap

Strona 11 - Ausiliario (A) 10 – 14

4InstallationThe following instructions should be read by a qualifiedtechnician to ensure that the appliance is installed,regulated and technically se

Strona 12 - Cooking advice

5regulators that conform to the regulation in force. The gassupply must be connected to the left of the appliance. Besure that the hose does not pass

Strona 13

6Disposing of the applianceWhen disposing of the appliance please remove the plug bycutting the mains cable as close as possible to the plug bodyand d

Strona 14

7Burner and nozzle characteristicsTable 1 Liquid Gas Natural GasBurner Diamet-er(mm)Thermal PowerkW (p.c.s.*)By-Pass1/100Nozzle1/100Flow*g/hNozzle1/10

Strona 15

8Technical CharacteristicsInner dimensions of the oven:Width: 43.5 cmDepth: 40 cmHeight: 32 cmInner Volume of the Oven:56 ltInnder dimensions of the p

Strona 16 - 10/06 - 195044863.01

9The cooker with electric ventilated ovenCA Tray for Catching OverflowsB Gas BurnerC Instantaneous Electronic Lighting DeviceD Top GrateE Control Pane

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