Whirlpool PCCF 50201260 W Instrukcja Obsługi Pobierz pdf (Strona 29)

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For food preservation, use the lower heater + fan operating

mode.

Prepare the food to be preserved and the jars as usually. Use

conventional jars with a rubber sealing and glass cover. Do not

use jars with threaded or metal covers and metal cans / tins.

Preferably, the jars should be of the same size, ﬁ lled with the

same type of food, and tightly sealed. Up to six one-liter jars can

be placed into the oven simultaneously.

• Only use fresh food.

• Pour approximately one liter of hot water (about 70°C) into the

deep baking tray to provide the required humidity level in the

oven. Place the jars into the oven in such way that they are not

in contact with the walls and each other (see ﬁ gure). Rubber

seals should be wetted before use.

• Insert the deep tray with the jars into the second guide level

from bottom up. During preservation, observe the jars; cook

until the contents of the jars starts to boil – bubbles appear in

the ﬁ rst jar. Pleas note the cooking times from the preservation

table below.

PreservationPreservation

Cooking table - grill

Food type Weight (g) Guide

level (from

bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(min.)

Meat and sausages

2 beef loin stakes, well done 180g/pc 4

Level

- 18-21

2 cutlets 4

- 20-22

2 pork neck steaks 180g/pc 4

18-22

4 grill sausages 100g/pc 4

- 11-14

4 toasted sandwiches 4

- 5-7

Toast - browning 4

3-4

3 trout - on the grid 200g/pc 2 - 160-170 40-50

Chicken - on the grid 1500g 2 - 160-170 60-80

Pork shoulder - deep tray 1500g 2 - 150-160 120-160

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 43 44

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