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Start-up and use
! The position of the corresponding gas burner or electric
hotplate is shown on every knob.
Gas burners
Each burner can be adjusted to one of the following settings
using the corresponding control knob:
● Off
Maximum
Minimum
To light one of the burners, hold a lit match or lighter near
the burner and, at the same time, press down and turn the
corresponding knob anti-clockwise to the maximum setting.
Since the burner is tted with a safety device, the knob
should be pressed for approximately 2-3 seconds to allow
the automatic device keeping the ame alight to heat up.
When using models with an ignition button, light the desired
burner pressing down the corresponding knob as far as
possible and turning it anticlockwise towards the maximum
setting.
! If a ame is accidentally extinguished, turn off the control
knob and wait for at least 1 minute before trying to relight it.
To switch off the burner, turn the knob in a clockwise
direction until it stops (when reaches the “●” position).
Ceramic Glass Module*
This cooktop is tted with dual-ring radiant heating elements
located beneath the glass. It is possible to turn on only
the circular part of the elemement (identied by the letter
“A”) or the cooking surface can be enlarged by turning on
both “A” and “B”. To turn only the circular “A” element,
simply turn the knob in the clockwise direction to any one
of the 12 available settings. To add the “B” section, turn
the knob to setting 12 and then click it into the setting.
Then proceed by turning the knob in the counter-clockwise
direction to one of the 12 settings.
The gure shows the heating zones, which become red
when the element is turned on.
A. Circular heating zone;
B. Extended heating zone;
C. Indicator light to show when the cooking zone is above
60°C, even after the heating element has been turned
off.
A
C
B
When the knob is on any of the settings other than “Off”,
the Indicator Light for Ceramic Glass Module comes on.
Practical advice on using the burners
To ensure the burners operate efciently:
• Use appropriate cookware for each burner (see table)
so that the ames do not extend beyond the bottom of
the cookware.
• Always use cookware with a at base and a cover.
• When the contents of the pan reach boiling point, turn
the knob to minimum.
Burner
Reduced Fast (RR)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
22 - 24
16 - 20
10 - 14
24 - 26
To identify the type of burner, refer to the designs in the
section entitled, “Burner and Nozzle Specications”.
Practical Advise on Using the Ceramic
Glass Module
Set.
0
1
2
3
4
5
6
7
8
9
10
11
12
Radiant Burner
Off.
To melt butter and chocolate.
To heat liquids.
For creams and sauces.
For cooking at the boiling point.
For Roasts.
For boiling large pieces of meat.
For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
• Use at-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
• Always use pans with a diameter that is large enough to
cover the hotplate fully, in order to use all the available heat.
• Make sure that the bottom of the cookware is always dry
and clean to guarantee correct adherence and long life, not
only for the cooking zones but also for the cookware itself.
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