Whirlpool SMP 654OF/BT/IXL Instrukcja Obsługi Pobierz pdf (Strona 9)

Use & Care guide

MAIN COOKING METHODS

(Each method may include additional options)

MELTING

To bring food to the ideal temperature for melting and to maintain the

condition of the food without risk of burning.

This method does not damage delicate foods such as chocolate, and

prevents them from sticking to the pot.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

SIMMERING

For slow-cook dishes and for slowly evaporating liquid, maintaining the

condition of the food without risk of burning. This method does not

damage food, and prevents it from sticking to the pot.

The quality and type of pot can aect performance or cooking times.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

BOILING*

To eciently heat water and alert the user when it begins to boil, via an

audible and visual signal.

While awaiting conrmation from the user, the system keeps the water

at a controlled simmer, preventing spills and wasted energy. Whilst this

function is active, an audible alarm warns the user if the pot is empty (no

water) or if it has boiled dry.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

Only add salt after the boiling alert has sounded.

Preferably use the dedicated accessory on the back part of the hob.

PAN FRYING*

To preheat or season an empty pot or pan. An audible and visual signal

indicates that the ideal temperature has been reached for food to be

added to the pot or pan. While awaiting conrmation from the user, the

system keeps the accessory at a controlled heat, preventing the pan

from reaching damaging temperatures and avoiding energy wastage.

For optimum conditions, use this function with pots and seasoning at

room temperature.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

Dedicated accessories must be used for this function.

Do not use the lid - to protect against splashes, a splash guard is

recommended.

It is advisable to use oils that are suitable for frying when cooking with

this function, such as seed oils of various types. When using dierent

oils, always take extra care to supervise cooking during rst use.

GRILLING*

This function allows for optimum grilling of a range of foods, according

to their thickness. When the ideal temperature has been reached for food

to be added, the hob beeps. The hob then stabilises the temperature

throughout cooking, keeping it constant. Once the user has conrmed

that food has been added, cooking begins.

It is advisable to prepare the food during the heating stage, adding it as

soon as you hear the beep.

For optimum conditions, use this function with pots and seasoning at

room temperature.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

If you are not using the wire rack designed for this purpose, take extra

care when rst using the grill function, as the quality of the base may

aect heating times. Accessories with very thin bases can reach very

high temperatures in a short time.

MOKA*

This function allows “moka” stove-top coee makers to be heated

automatically. The heating cycle can be activated by selecting the

function in the menu, and a beep will sound when the coee is ready.

The function is programmed to switch o automatically, preventing

spills. When using for the rst time, always check that the conditions

described are met. For optimum conditions, use this function with the

coee maker and water at room temperature.

* For these functions, the use of dedicated accessories is recommended:

• for boiling: WMF SKU: 07.7524.6380

• for pan frying: WMF SKU: 05.7528.4021

• for grilling: WMF SKU: 05.7650.4291

• for Moka, Bialetti: MOKA INDUZIONE 3TZ ANTRACITE

Please note: Try not to move the pot or pan during the rst minute of

heating, in order to allow the hob to function optimally.

INDICATORS

RESIDUAL HEAT INDICATOR

When the letter “H” appears in one of the cooking zone selection display

panes, this means that the corresponding cooking zone is still hot. When

the cooking zone has cooled, the “H” disappears.

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