User and maintenance manualInstrukcja obsługi i konserwacjiKasutus- ja hooldusjuhendNaudojimo ir priežiūros vadovasLietošanas un apkopes rokasgrāmataE
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN9INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The oth
EN10USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIMEFor correct use of the oven, when it is switched on for the first
EN11PREHEATING THE OVENIf you wish to preheat the oven before inserting food, change the oven’s default selection as follows:1. Turn the “Browse” knob
EN12SETTING END OF COOKING TIME / DELAYED STARTThe end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59
EN13RECIPESThanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.Simply follow the recipe as regards
EN14FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.LAMP To switch the oven interior light on/off.FAST PRE
EN15SPECIALDEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out o
EN16COOKING TABLERecipe Function Pre-heatingShelf (from bottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on ra
EN17Savoury pies (vegetable pie, quiche lorraine)- 2/3 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on
EN18* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Leg of lamb / Shanks - 3 Medi
EN19TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table suggests the ideal functions and temperatures to ensu
EN20How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Whirlpool is a registered trademark of Whirlpool, USAPrinted in Italy02/20125019 300 02736PL EEGB LT LV
EN1YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN2- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a dom
EN3- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember t
EN4During use:- Do not place heavy objects on the door as they could damage it.- Do not cling to the door or hang anything from the handle.- Do not co
EN5Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN7N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.- The lamp used in the appliance i
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