Whirlpool BSZ 5000 SW Instrukcja Obsługi

Przeglądaj online lub pobierz Instrukcja Obsługi dla Piekarniki Whirlpool BSZ 5000 SW. Whirlpool BSZ 5000 IN Instruction for Use [fr] Instrukcja obsługi

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Instructions for use
General recommendations
Installation
Electrical connection
Oven accessories
Cooking chart
Cleaning the oven and accessories
Troubleshooting guide
After Sales-Service
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Podsumowanie treści

Strona 1 - Instructions for use

Instructions for useGeneral recommendationsInstallationElectrical connectionOven accessoriesCooking chartCleaning the oven and accessoriesTroubleshoot

Strona 2 - General recommendations

Cleaning the oven and accessoriesRemoving the oven door(for cleaning)1.Open the oven door.2.Press hinge catches (A)forwards.3.Lift the catches until t

Strona 3

Changing the oven lamp1.Disconnect the oven fromelectrical supply.2.Unscrew the lamp cover.3.Change the lamp (see N.B.).4.Refit the lamp cover.5.Recon

Strona 4 - Installation

Troubleshooting guideOven not working• Switch the oven off andthen on again to see if theproblem persists.• Check for the presence ofmains electrical

Strona 5

General recommendationsBefore using theappliances• To make the most of yournew appliances read theusers instructions carefullyand keep them on hand fo

Strona 6 - Electrical connection

General recommendationsDeclaration of conformity CE• These appliances aredesigned to come intocontact with foodstuffsand they are constructed incompli

Strona 7 - Oven accessories

InstallationTechnical information for the installer• After removing the ovenfrom its packaging, beforemaking the connectionsplace it on the polystyren

Strona 8 - Cooking chart

InstallationNOTE: To allow for properventilation, werecommend that you leftan opening of at least 500 x 80 mm or anequivalent area in thelower section

Strona 9

Electrical connection• Warning: Do notconnect to the powersupply before you havefinished connecting theoven.• Make sure the oven isinstalled and conne

Strona 10

Oven accessoriesAccessories supplied depend on the model (refer to the Product Description Sheet supplied separately)Drip trayThe drip tray is designe

Strona 11

Cooking chartMeatLamb (1,5 Kg)Kid (1,5 Kg)Mutton (1,5 Kg)Veal (1,5 Kg)Beef (1 Kg)Pork (1 Kg)Rabbit (1,5 Kg)Chicken (1 Kg)Turkey (3 Kg)Goose (2 Kg)Duck

Strona 12 - After Sales-Service

Cooking chartSirloin steakCutletsSausagesPork chopsFishChicken drumstickKebabsSpare ribsChicken halvesWhole chickenRoast(pork, beef, veal)(approx 1 kg

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