Whirlpool C 349 P.2 (W)U Instrukcja Obsługi Strona 26

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Cooking fish and meat
When cooking white meat, fowl and fish use low tempera-
tures. (150°C-175°C). When red meat must be superfi-
cially well-cooked but succulent inside, it is advisable to
start with a high temperature (200-220°C) for a short time,
and then to reduce it at a later point. Generally speaking,
the more meat there is, the lower the temperature and the
longer the cooking time should be.Place the meat in the
centre of the grid and put a spill-tray underneath to catch
grease drips. Insert the grid so that it is in the middle of
the oven. If more heat from below is required, use the 1°
bottom shelf.
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