Whirlpool CI 45M I Instrukcja Obsługi Pobierz pdf (Strona 32)

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Cooking vessels

· The burners of the gas hobs are not designed for the use of concave or convex-bottomed cooking vessels.

· We nevertheless recommend that you always use a burner that matches the size of the cooking vessel (see

table) so that the flame does not go beyond the bottom rim of the pot; the flame should heat the bottom only.

· Do not put unstable or warped cooking vessels on the burners or on the electrical hotplates in order to avoid any

accidental spills.

· Always be sure that the burners' control knobs are all set to the black dot "

" when you are not using the hob.

· As soon as a liquid begins boiling, reduce the heat of the burner to avoid boiling over.

Burner ø Cookware diameter (cm)

Ultrarapid (UR) 24 - 26

Semi-Rapid (S) 16 - 20

Auxilliary (A) 10 - 14

Note

On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use

casserole dishes with a diameter under 12 cm.

Technical Specifications

Inner Dimensions of the Oven:

Width: 43.5 cm

Depth: 40 cm

Height: 32 cm

Inner Volume of the Oven:

56 Liters

Inner Dimensions of the Food Warmer:

Width: 46 cm

Depth: 42 cm

Height: 8.5 cm

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Energy consumption for Natural convection heating mode:

Convection

Declared energy consumption for Forced convection Class heating mode:

Roasting

Voltage and Frequency of Power Supply:

see data plate

Burners:

adaptable for use with all the types of gas indicated on the data plate.

This appliance conforms with the following European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

- 93/68/EEC of 22/07/93 and subsequent modifications.

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