Whirlpool K 645 G(X)/G Instrukcja Obsługi Pobierz pdf (Strona 15)

15

Pratical advice for oven cooking

Food to be cooked Wt.

(Kg)

Cooking position

of shelves from

bottom

Temperature

(°C)

Pre-heating time

(min)

Cooking time

(min.)

Pasta

Lasagne

Cannelloni

Pasta bakes

2.5

2.5

2.5

3

3

3

210

210

210

15

15

15

75-80

75-80

75-80

Meat

Veal

Chicken

Turkey

Duck

Rabbit

Pork

Lamb

1.7

1.5

3.0

1.8

2.0

2.1

1.8

3

3

3

3

3

3

3

230

220

Max

230

230

230

230

15

15

15

15

15

15

15

85-90

110-115

95-100

120-125

105-110

100-110

90-95

Fish

Mackerel

Dentex

Trout baked in paper

1.1

1.5

1.0

3

3

3

210-230

210-230

210-230

15

15

15

55-60

60-65

40-45

Pizza

Neapolitan

1.0 3 Max 15 30-35

Cake

Biscuits

Tarts

Chocolate cake

Raised Cakes

0.5

1.1

1.0

1.0

3

3

3

3

180

180

200

200

15

15

15

15

30-35

30-35

45-50

50-55

Grill cooking

Toasted sandwiches

Pork chops

Mackerel

n.° 4

1.5

1.1

4

4

4

10

30

35

Rotisserie

Veal on the spit

Chicken on the spit

1

2

2

2

80

90

NB:

cooking times are approximate and may vary according to personal taste.

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