
8
Use & Care guide
3. Select the category of food that you plan to cook and
conrm.
4. Select the cooking method and conrm.
5. Select the cooking conditions and conrm.
6. Four cooking zones will now be available. Place the pot
in position, ensuring that it is covering at least two of the
reference points on the surface of the hob. The “Moka”
cooking mode is the only one which allows just one
reference point to be covered.
Below is an example of positioning for a number of accessories.
7. Select the desired cooking zone from the left-hand display.
An “A” will appear in the selected zone.
8. In the right-hand display, the instructions to follow will
appear (e.g.”Add Oil” or “Add food”). At the end of each
stage, the user must conrm in order to proceed with
cooking.
9. If necessary, the pre-set power level can be changed at any
time, using the + and - buttons.
10. When cooking is complete, press the “STOP” button to
turn o the cooking zone. If multiple zones have been
used during cooking, you must rst select the cooking
zone you want to switch o.
Please note: The “Assisted Cooking” function can be activated even
when one or more cooking zones are already active.
To activate the Assisted Cooking function for more than one
cooking zone:
After activating the “Assisted Cooking” function for the rst
cooking zone, press the“6
th
Sense” button again, and repeat
the activation process for a new cooking zone. Zones that are
already active cannot be selected.
Please note: You can use up to 4 zones with the “Assisted Cooking”
function, provided that the power level setting selected allows for
this. The zones cannot be combined to form a larger area.
6TH SENSE MENU
Assisted Cooking
SELECT MODE
Grilling
Pan frying
Boiling
SELECT THICKNESS
Thick
Thin
To cook traditionally when the Assisted Cooking function is active:
When the “Assisted Cooking” function is active, you can select the
cooking zone that you wish to activate from the left-hand display, and
set the power level for this zone, before proceeding with using this in
the normal way.
Selectable options
Main cooking methods
(Each method may include additional options)
Melting
To bring food to the ideal temperature for melting and to
maintain the condition of the food without risk of burning.
This method does not damage delicate foods such as
chocolate, and prevents them from sticking to the pot.
The rate of cooking can be adjusted at any time using the +
and - buttons on the right-hand display.
Simmering
For slow-cook dishes and for slowly evaporating liquid,
maintaining the condition of the food without risk of burning.
This method does not damage food, and prevents it from
sticking to the pot. The quality and type of pot can aect
performance or cooking times. The rate of cooking can be
adjusted at any time using the + and - buttons on the right-
hand display.
Boiling*
To eciently heat water and alert the user when it begins
to boil, via an audible and visual signal. While awaiting
conrmation from the user, the system keeps the water at
a controlled simmer, preventing spills and wasted energy.
Whilst this function is active, an audible alarm warns the user
if the pot is empty (no water) or if it has boiled dry. The rate of
cooking can be adjusted at any time using the + and - buttons
on the right-hand display. Only add salt after the boiling alert
has sounded
Pan frying*
To preheat or season an empty pot or pan. An audible and
visual signal indicates that the ideal temperature has been
reached for food to be added to the pot or pan. While awaiting
conrmation from the user, the system keeps the accessory at
a controlled heat, preventing the pan from reaching damaging
temperatures and avoiding energy wastage. For optimum
conditions, use this function with pots and seasoning at room
temperature. The rate of cooking can be adjusted at any time
using the + and - buttons on the right-hand display. Dedicated
accessories must be used for this function. Do not use the lid
- to protect against splashes, a splash guard is recommended.
It is advisable to use oils that are suitable for frying when
FOOD CATEGORYCOOKING METHOD
Meat
Grilling, pan frying, boiling
Fish
Grilling, pan frying, boiling
Vegetables
Grilling, pan frying, boiling
Sauces, gravies,
soups
Sauces (Tomato, creamy soups, bechamelle)
Soups (searing, no preheat)
DessertsCustard, panna cotta, melted chocolate, pancakes
Eggs
Fried eggs, omelette, boiling (boiled eggs, à la coque),
frittata, scramble
CheeseGrilling, pan frying, fondue
Pasta and Rice
Boiling, pan frying, risotto, rice pudding
Beverages Simmering (milk), water (boiling, simmering), moka
Custom Boiling, grilling, pan frying, simmering, melting
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