Whirlpool ACM 227 IX Instrukcja Obsługi Pobierz pdf (Strona 17)

17/EN

Use following methods to test whether

your saucepan is compatible with the

induction hob or not.

1. Your saucepan is compatible if its

bottom holds magnet.

2. Your saucepan is compatible if

does not flash when you place your

saucepan on cooking zone and start

the hob.

You can use steel, teflon or aluminium

saucepans with special magnetic bottom

that contains labels or warnings

indicating that the saucepan is

compatible with induction cooking. Glass

and ceramic vessels, pots and the

stainless steel vessels with non-

magnetic aluminium bottom should not

be used.

Saucepan recognition-focusing

system

In induction cooking, only the area

covered by the vessel on the relevant

cooking zone is energised. The vessel's

bottom is recognised by the system and

only this area is heated automatically.

Cooking stops if the cooking vessel is

lifted from the cooking zone during

cooking. Selected cooking zone and

symbol flashes alternately.

Safe use

Do not select high heating levels when

you will use a non-sticking (teflon)

saucepan with no oil or with very little oil.

Do not put metal items such as forks,

knives or saucepan covers onto your

hob since they can get heated.

Never use aluminium folio for cooking.

Never place food items wrapped with

aluminium folio onto the cooking zone.

If there is an oven under your hob

and if it is running, sensors of the

hob can decrease the cooking level

or turn off the oven.

When the hob is running, keep

items with magnetic properties

such as credit cards or cassettes

away from the hob.

Selecting cooking zone suitable to the vessel

Large cooking zone Normal cooking zone Small cooking zone

Large cooking zone

• Automatically fits to

the saucepan.

• Distributes the power

ideally.

• Provides perfect heat

distribution. Used to

cook dishes such as

large crepes or large

fishes rare or very

rare.

Normal cooking zone

• Automatically fits to

the saucepan.

• Distributes the power

ideally.

• Provides perfect heat

distribution. Used for

all kinds of cookings.

Small cooking zone

• Used for slow

cookings (sauces,

creams)

• Used to prepare

small portions or

portions based on

number of persons.

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