Whirlpool ACM 227 IX Instrukcja Obsługi Pobierz pdf (Strona 23)

23/EN

Your hob can be equipped with

induction cooking zones with a

diameter of 160, 200 and 250 mm

depending on the model. With

induction feature, each cooking

zone detects each vessel placed

on them. Energy builds up only

where the vessel contacts with the

cooking zone and thus, minimum

energy consumption is achieved.

Operation time constraints

The hob control is equipped with an

operation time limit. When one or more

cooking zones are left on, the cooking

zone will automatically be deactivated

after a certain period of time (see Table-

1). If there is a timer assigned to the

cooking zone, the timer display will also

turn off later.

Operation time limit depends on the

selected temperature level. Maximum

operation time is applied at this

temperature level.

The cooking zone may be restarted by

the user after it is turned off

automatically as described above.

Table-1: Operation time limits

Temperature level Operation time

limit - hour

0 0

1 8

2 6

3 5

4 5

5 4

6 1,5

7 1,5

8 1,5

9 1,5

Booster 5 minutes (*)

(*) The hob will drop to level 9 after 5

minutes (optional)

Overheating protection

Your hob is equipped with some sensors

ensuring protection against overheating.

Following may be observed in case of

overheating:

• Active cooking zone may be turned

off.

• Selected level may drop. However,

this condition cannot be seen on the

indicator.

• E2 error might be given.

Overflow safety system

Your hob is equipped with overflow

safety system. If there is any overflow

that spills onto the control panel, system

will give error and the hob will be

automatically turned off.

Precise power setting

Induction hob reacts the commands

immediately as a feature of its operating

principles. It changes the power settings

very fast. Thus, you can prevent a

cooking pot (containing water, milk and

etc.) from overflowing even if it was just

about to overflow.

Operating noisy

Some noises may arise from the

induction hob. These sounds are normal

and a part of induction cooking.

• Noise becomes prominent in high

temperature levels.

• Alloy of the saucepan can cause

noise.

• In low levels, a regular on/off sound

can be heard because of the

operating principles.

• Noise can be heard if an empty

saucepan is heated. When you put

water or food in it, this sound will

clear away.

• The noise of the fan that cools

electric system can be heard.

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