Whirlpool ACM 372 D Instrukcja Obsługi Pobierz pdf (Strona 23)

N C

M Y

TABLES

The cooking times indicated are approximate; the temperature can be increased or decreased depending on the

starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the higher

one if necessary.

Levels A, B, C and D are (from the top)

1. Confectionery

Static/Fan function Static function

Cooking

times

[Hours:min]*

Temperature Shelf Temperature Shelf

[

C] position [

C] position

Confectionery

Kouglof 150 » 160 C 160 » 190 D or C 0:55 » 1:15

Biscuits preheat the oven preheat the oven

150 » 160 C 160 » 180 D or C 0:30 » 0:45

Pastry 170 » 180 C or B 200 » 220 D or C 0:15 » 0:30

Fruit cake 160 » 170 C or B 180 » 210 D or C 0:45 » 1:00

Cheese cakes 140 » 160 C or B 170 » 190 D or C 1:00 » 1:30

Croissants 150 » 170 C 180 » 200 C 0:25 » 0:40

Bread if necessary 230

preheat preheat the oven

180 » 200 C 200 » 230 C 0:50 » 1:10

Confectionery to be cooked on baking tray

Cake with thick trimmings

1 layer 160 » 180 B 180 » 200 C or B 0:30 » 0:45

2 layers 150 » 170 C and A - - 0:40 » 0:55

3 layers 150 » 170 D; B; A - - 0:40 » 1:00

Fruit cake

1 layer 150 » 170 B 180 » 200 C or B 0:30 » 0:45

2layers

if necessary preheat

150 » 170 C and A - - 0:35 » 0:50

Rolled biscuits preheat the oven

preheat the oven

160 » 180 C or B 190 » 210 C 0:10 » 0:20

2. Cooking meat and fish

Grill with fan function Static function

Cooking

times

[Hours:min]*

Temperature Shelf Temperature Shelf

[

C] position [

C] position

Meat

Boneless roast (1 kg) 140 » 160 C 175 » 200 C 1:40 » 2:20

Roast with rind (1 kg) 160 » 170 C 190 » 210 C 1:40 » 2:20

Roast beef 150 » 170 C 190 » 210 C 1:00 » 1:30

Meat loaf (1/2 kg) 140 » 160 C 190 » 210 C 1:00 » 1:10

Roast with bone (1 kg) 150 » 160 C 175 » 200 C 2:00 » 2:40

Chops 150 » 160 C 180 » 200 C 1:20 » 1:50

Poultry

Chicken 160 » 180 C 190 » 210 C or B 1:00 » 1:30

Duck (1/2 kg) 160 » 170 C 190 » 210 C 1:50 » 2:10

Goose 140 » 160 C 180 » 200 C 2:30 » 3:00

Fish

Whole fish up to 2 kg 150 » 170 C or B 200 » 220 C or B 0:45 » 1:00

Steam cooking up to 2 kg - - 180 » 190 C 0:35 » 1:00

Gameandroastsinapan

Depending on the food 180 » 230 D or C 200 » 230 D or C 0:50 » 2:00

Gratinating

230 » 250 C or A 250 B or A 0:15 » 0:30

* The cooking times refer to a meat temperature of 10

Bigger roasts and frozen meats require a longer cooking time.

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