Whirlpool ACM 372 D Instrukcja Obsługi Pobierz pdf (Strona 9)

N C

M Y

USING THE CONVENTIONAL OVEN

ACM 372 – ACM 373

TRADITIONAL CONVECTION

COOKING

Conventional cooking with heating from top and bottom.

In this position the lower and upper heating elements are

switched on.

Heating takes place through natural convection and

thermostat temperature can be set between 50 and

250

C. This type of cooking requires oven preheating.

Tip:

This function is particularly suitable for desserts that must

be heated from below, such as fruit pies, bread, pizzas

and roasts, e.g. chicken.

LOWER HEATING ELEMENT

In this position only the lower element is switched on.

Heat is distributed by natural convection. The thermostat

can be set between 50 and 150

C; higher temperatures

are not available.

Tip:

This mode is particularly suitable to complete cooking of

dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on.

Heat is distributed by natural convection. The thermostat

can be set between 50 and 150

C; higher temperatures

are not available.

Tip:

This mode is particularly suitable to complete cooking of

dishes that require higher temperature at the top.

NORMAL GRILL

In this position the infrared heating element is working.

Heat is supplied by radiation. The thermostat must be

settomax.200

C. Use with the oven door closed.

Tip:

This function is particularly useful for gratins or

browning, for example onion soup, toast and sausages.

Warning: During grilling the oven door becomes

very hot.

Keep children away!

The operation of the grill should not exceed 30

minutes.

BOOSTER

Quick oven heating.

In this position the infrared heating element and the

lower element are working.

Heat is supplied by radiation and convection. The

thermostat must be set to max. 200

Use with the oven door closed.

Tip:

This function is particularly useful for preheating the

oven quickly and for very fast cooking.

Roasts

For traditional roasts allow the meat to cook evenly.

Make sure the temperature is between 180

Cand

200

C and set cooking time in relation to the quantity

and type of meat you are preparing.

Warning: During this function the oven door

becomes very hot. Keep children away!

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