
11
GB
Technical description of
the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic
bases.
Hobs
7HKEC 647 X RU/HA
Cooking zone Power (W) Diameter (mm)
Back Left
H 1800 180
Back Right
I 1400 – 600 se Ant. Dx*
Fr o nt L eft
H 1400 145
Fr o nt Ri ght
I 1400 – B 2000* – 600 se Post. Dx*
To t al po wer
6800
Key:
H = single hilight
I = single induction cooking zone
B = booster: the power level of the cooking zone may be boosted to 3000 W
* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see
Start-up and use
).
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