Whirlpool AKM 702/NB/02 Instrukcja Obsługi Strona 6

  • Pobierz
  • Dodaj do moich podręczników
  • Drukuj
  • Strona
    / 11
  • Spis treści
  • BOOKMARKI
  • Oceniono. / 5. Na podstawie oceny klientów
Przeglądanie stron 5
86
SOME COOKING ADVICE
Cooking table
Knob position Suitable for:
6 Boiling water
Frying: French fries, fish; cooking meat, e.g.: ragout
5 Frying potato fritters, roast loin, beefsteak, veal cordon bleu
fried meat, Wiener schnitzel, scrambled eggs, hamburgers
4 Gentle browning, small sausages, liver, eggs, frying doughnuts in fat
Simmering large quantities, e.g.: vegetable soup and soup in general
3 Steaming of vegetables
Stewing of meat and vegetables, cooking fish
2 Preparing rice pudding
Rice and milk products or eggs
Steaming of small quantities, e.g.: potatoes, vegetables;
Heating up ready-prepared dishes
1 Omelettes, fine sauces, melting of butter, chocolate or gelatine
0 Turned off
The table is intended as a general indication only.
Przeglądanie stron 5
1 2 3 4 5 6 7 8 9 10 11

Komentarze do niniejszej Instrukcji

Brak uwag