GB2
- After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Keep the packaging materials out of the reach of children.
- Before cleaning or maintenance wait for hob to cool down.
After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the
dealer or your nearest After-sales Service.
TECHNICAL INFORMATION FOR THE INSTALLER
• This product can be embedded in a worktop 20 to 60 mm thick.
• If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in
the work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface
of the work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to
install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling
system. The manufacturer declines all liability if another brand oven is installed beneath the hob.
• Before installation, make sure that:
- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the
rating plate and injector table);
- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local
regulations;
- this appliance is not connected to a fume exhaust device. It shall be installed in accordance with current
installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation;
- combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical
fans.
GAS CONNECTION
SAVE THESE INSTRUCTIONS
INSTALLATION
WARNING
This operation must be performed by a qualified technician.
• The gas supply system must comply with local regulations.
• You can find specific local regulations for some countries in the paragraph
“Reference to Local Regulations”. If no information concerning your Country is
given, please ask details to your Installer.
• The connection of the hob to the gas pipe network or gas cylinder must be made
by means of a rigid copper or steel pipe with fittings complying with local
regulations, or by means of a continuous-surface stainless steel hose complying
with local regulations. The maximum length of the hose is 2 linear metres.
• Connect elbow (A)* or (B)* supplied with to the hob inlet main pipe and
interpose the washer (C) supplied, in compliance with EN 549.
*Use elbow (A) for France and elbow (B) for all other destinations.
Important: if a stainless steel hose is used, it must be installed so as not to touch
any mobile part of the furniture. It must pass through an area where there are
no obstructions and where it is possible to inspect it on all its length.
• After connection to the gas supply, check for leaks with soapy water. Light up
the burners and turn the knobs from max position to minimum position
to check flame stability.
C
B
C
C
A
(24 strony)
(4 strony)
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