Whirlpool VRH 640 X Instrukcja Obsługi Pobierz pdf (Strona 4)

Description

of the appliance

This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of

each cooking zone.

R = simple radiant

H = single hilight

HO = oval hilight

HD = double hilight

The tables below feature information on how to use the zones to their full potential.

VRH 641 D C - VRH 642 DO X

VRH 600 C - VRH 600 X - VRH 640 C - VRH 640 X -

VRH 60 C - VRH 60 X

As long as the temperature of the cooking zones

remains above 60°C, even after use, the residual heat

indicators* stay on to prevent the risk of burns.

The control knobs

These are situated on the oven control panel and allow

for the continuous control of the power setting of each

cooking zone (from 1 to 12 or from 1 to 6).

Extendable cooking zone control

Extendable cooking zones (concentric or oval) are

indicated on the glass hob surface by a dual heating

zone.

To use the smaller zone only, set the control knob to

between 1 and 12 according to the desired heating

power.

To use the large zone, set the knob to

and then

adjust it to the desired heating power.

* Only available on certain models.

Hobs

VRH 600 C

VRH 600 X

VRH 60 X

VRH 60 C

VRH 640 C

VRH 640 X

Cooking zone

Power (W)

Diameter (mm)

Power (W)

Diameter (mm)

Back Left

R 1700 180 R 2100 210

Back Right

R 1200 145 R 1200 145

Front Left

R 1200 145 R 1200 145

Front Right

R 1700 180 R 1700 180

Total power

5800 6200

Hobs

VRH 641 D C VRH 642 DO X

Cooking zone

Power (W)

Diameter (mm)

Power (W)

Diameter (mm)

Back Left

H 1200 145 H 1200 145

Back Right

H 1400 160 HO 2400/1500 170x260

Front Left

HD 2200/800 210/140 HD 2200/800 210/140

Front Right

H 1800 180 H 1400 160

Total power

6600 7200

Power Type of dish

1 Melted butter or chocolate

2/3 Reheating liquids

4/5 Preparation of creams and sauces

6/7 Cooking stews, blanquette, desserts

8/9 Cooking pasta and rice

10/11 Sealing meat, fish, omelettes

12 Fried food

Power Type of dish

0 off

1 cooking greens, fish

steaming potatoes, cooking soups, chickpeas,

beans

steaming potatoes, cooking soups, chickpeas,

beans

4 for roasting (moderate)

5 for roasting (high)

6 for browning, to bring large volumes to the boil

1 2 3 4 5 6 7 8 9 ... 47 48

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